Simple Way to Prepare Super Quick Homemade Banana bread
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Banana bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana bread is 8 to 10 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana bread estimated approx 30-40 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Banana bread using 11 ingredients and 15 steps. Here is how you can achieve that.
(Joy of baking)
Ingredients and spices that need to be Prepare to make Banana bread:
- Half cup or 70 grams of walnuts or almonds;chopped and roasted
- 1 3/4 cup or 230 grams of white flour
- 150 g or 3/4 cup white sugar or (100g white and 50g brown sugar)
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp ground cinnamon
- 2 large eggs
- 1/2 tsp salt
- 1/2 cup or 113g melted cooled butter
- 300-454 g ripe banana (7 to 8 bananas)
- 1 tsp lemon (about a medium sized lemon)
Steps to make Banana bread
- Preheat the oven @ 180 degrees Celsius. (15 mins before you intend to put the bread in the oven).
- Line the loaf tins ahead of time too with some butter paper after putting oil on them. This recipe fills about two medium loaf tins.
- Roast the nuts. You can put them on a baking sheet and roast them for 8 to 10 minutes or you could do the same in a non stick pan without any oil. Then chop them with a knife or put them in the blender and grind untill they turn into flakes.
- Take the bananas and mash them with a fork. Add the lemon.
- In a bowl combine the dry ingredients; flour, baking powder, baking soda and cinnamon.
- Sift these. Then add the nuts. (be sure to add the nuts in the dry ingredients)
- Beat the melted butter and sugar well. (You can melt the butter in a double boiler). The sugar used is the normal sugar, not the powdered one.
- Beat the eggs and salt in a separate bowl untill fluffy. ((If you dont wanna include the cinnamon in the recipe, add a dash of vanilla essence but cinnamon is MUCH preferred))
- Add the butter sugar mixture to the eggs in a big bowl. Add the bananas and lemon and beat very lightly.
- Add the flour mixture to the wet ingredients and fold with a spatula. (Dont over mix and dont keep the mixture for too long either as you've added the baking soda).
- Scoop the mixture about halfway in the loaf tins. You can add some banana slices or nuts on the top for decoration.
- Bake @ 180 degrees Celsius or 350 F for about 30 minutes in the second rack of the oven and then check with a toothpick. For the bread to be completely done, the toothpick should come out clean.
- In the end, once it's almost baked, after sort of about 30 mins, shift it to the middle or the fourth rack and turn on the upper grill and give it like 5 mins for some colour to appear on it. When the toothpick comes out clean, the bread is done
- (This recipe could potentially take you longer than 30 minutes depending on the size of the loaf so checking with a toothpick is crucial).
- Glaze the top of the bread with butter or butter plus jam as soon as it's done for added softness.
While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without needing to accomplish too much heavy cooking at the approach.
So that is going to wrap it up for this special food Recipe of Quick Banana bread. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!