Simple Way to Prepare Favorite Banana Bread with chocolate glaze ...cooking light
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Banana Bread with chocolate glaze ...cooking light. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Banana Bread with chocolate glaze ...cooking light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bread with chocolate glaze ...cooking light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Bread with chocolate glaze ...cooking light is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Banana Bread with chocolate glaze ...cooking light using 12 ingredients and 12 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Banana Bread with chocolate glaze ...cooking light:
- 1 cup sugar
- 1/4 cup butter softened
- 1 2/3 cup mashed ripe bananas....usually 3 bananas
- 1/4 cup fat free milk
- 1/4 cup reduced fat sour cream
- 2 large egg whites
- 9 oz unbleached all purpose flour......about 2 cups
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cooking spray
- 2 1/2 tbsp half and half
- 2 oz semisweet chocolate finely chopped
Steps to make Banana Bread with chocolate glaze ...cooking light
- preheat oven to 350
- combine sugar butter in bowl. beat with mixer at medium speed until well blended
- add banana, milk, sour cream, and egg whites
- weigh or lightly spoon flour into dry measuring cups, level with knife.
- combine flour, bAking soda, salt, stirring with whisk
- add flour mixture, best just til blended...do not over beat.
- spoon batter into 9 x 5 metal loaf pan covered with cooking spray
- bake 350 for 1 hour or until wooden pick inserted in center comes out clean
- cool in pan 10 minutes. remove from pan and cool on wire rack
- place half and half and chocolate in microwaveable bowl
- microwave at high for 1 minute, stirring every 20 seconds or until chocolate melts stirring until smooth
- cool slightly and drizzle over bread
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