Simple Way to Prepare Award-winning Sour Cream Banana Bread
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Sour Cream Banana Bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sour Cream Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sour Cream Banana Bread is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sour Cream Banana Bread estimated approx 2 hours.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sour Cream Banana Bread using 12 ingredients and 4 steps. Here is how you can achieve that.
This bread is a family favorite. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice.
Ingredients and spices that need to be Get to make Sour Cream Banana Bread:
- 4 very ripe bananas, divided
- 1 cup white sugar
- 3/4 cup butter, melted and cooled
- 2 large eggs
- 1/3 cup sour cream
- 1 tsp vanilla extract
- 2 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chopped walnuts (optional)
- 2 tsp white sugar
- 1/2 tsp ground cinnamon
Instructions to make Sour Cream Banana Bread
- Preheat oven to 350°F (175 degrees C). Grease a 5x9-inch loaf pan.
- Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
- Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.
- Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.
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