Simple Way to Make Ultimate Chocolate chip banana loaf bread (moist)

Chocolate chip banana loaf bread (moist)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Chocolate chip banana loaf bread (moist). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate chip banana loaf bread (moist), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate chip banana loaf bread (moist) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate chip banana loaf bread (moist) is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate chip banana loaf bread (moist) estimated approx 1 hr 30 mins..

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chocolate chip banana loaf bread (moist) using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chocolate chip banana loaf bread (moist):

  1. 180 g All-purpose flour
  2. 100 g sugar
  3. 1 tsp baking soda
  4. 1/4 tsp salt
  5. 3 mashed bananas
  6. 1 egg (lightly beaten)
  7. 75 g butter (melted)
  8. 1 tsp vanilla extract
  9. 100 gr chocolate chips

Instructions to make Chocolate chip banana loaf bread (moist)

  1. Pre heat oven 350°F
  2. Grease loaf pan with butter or oil.
  3. Mix flour, sugar, baking soda and salt in a mixing bowl.
  4. Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl.
  5. Pour banana mixture into flour. Stir until the batter becomes smooth.
  6. Add 3/4 of the chocolate chips. Stir.
  7. Pour the batter into the pan.
  8. Sprinkle with the remaining chocolate chips.
  9. Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Chocolate chip banana loaf bread (moist). Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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