Simple Way to Make Quick Coconut-Chocolate Chip Cookie
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Coconut-Chocolate Chip Cookie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut-Chocolate Chip Cookie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut-Chocolate Chip Cookie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut-Chocolate Chip Cookie is 24-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut-Chocolate Chip Cookie estimated approx 45 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Coconut-Chocolate Chip Cookie using 8 ingredients and 4 steps. Here is how you can achieve that.
A trial to recreate one of our favorite cookies from a nearby bakery...here's my version of the Coconut-Chocolate Chip Cookie
Ingredients and spices that need to be Get to make Coconut-Chocolate Chip Cookie:
- 1 Cup Wheat flour
- 1 Cup All purpose flour
- 3/4 Cup Olive oil
- 1 1/4 Cups brown sugar Light
- 1/2 Teaspoon Baking powder
- 6 Tablespoons Milk
- 1 Cup coconut Toasted flakes
- 1/2 Cup Chocolate chips
Instructions to make Coconut-Chocolate Chip Cookie
- In a pan placed on low to medium heat, toast the coconut until it turns light brown. Remember to keep stirring at regular intervals to avoid burning.
- Add all the ingredients, except milk, to a bowl and mix well. Slowly add the milk and knead to soft dough. Refrigerate it for 20 minutes. As the dough is chilling, preheat the oven to 350 degrees F.
- Remove the dough from the fridge and roll out into balls. Flatten with your palms, place on a lined sheet and bake for 12-15 minutes. Keep an eye on them though; the cookies might get done faster in your oven.
- Don’t worry if they feel soft when just out of the oven, they will harden a bit as they cool. Even though these weren’t as sinfully delicious as the ones from the bakery (considering the fact that these don’t have butter), they were still really really good. Bon Appétit.
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So that's going to wrap this up for this special food Steps to Prepare Favorite Coconut-Chocolate Chip Cookie. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!