Simple Way to Make Quick Almond Oats Chocolate Chip Cookies
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Almond Oats Chocolate Chip Cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Almond Oats Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond Oats Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Almond Oats Chocolate Chip Cookies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Almond Oats Chocolate Chip Cookies estimated approx 11 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Almond Oats Chocolate Chip Cookies using 12 ingredients and 10 steps. Here is how you cook that.
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Be it a match season or cozy reading or regular evening gup shup, One can never have enough of cookies so here comes in Chocolate chip cookies in new avtaar with Oats and Almonds
Ingredients and spices that need to be Get to make Almond Oats Chocolate Chip Cookies:
- 1/2 Cup All Purpose Flour
- 1/4 cup Whole wheat flour
- 2 Cups Or 1.5 Cups Instant Oats Rolled Oats
- 110 g Soft Unsalted Butter
- 1/8 teaspoon salt
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Cinnamon
- 1/3 Cup Chopped Almonds
- 1/4 Cup Granulated Sugar
- 1/2 Cup Brown Sugar
- 3/4Cup- 1 Cup Chocolate Chips
- 1 egg
Instructions to make Almond Oats Chocolate Chip Cookies
- In a bowl, mix flours, salt, cinnamon, baking soda and oats well. Keep it aside
- Blend butter and both sugars in a bowl for 4 minutes
- Add egg and blend well for 3 minutes
- Now add vanilla extract and blend well
- Now gradually add dry ingredients and mix until dough comes together
- Add chocolate chips and almonds. Mix to form soft dough. You can always adjust the quantity of almonds and chocolate chips as per preference
- Cover dough with cling wrap and chill for 90 minutes
- Divide dough into equal balls. Place them on baking tray lined with baking paper leaving gap between cookies. Gently flatten them with palms. You can optionally add little chocolate chips on top. This will make cookies appear beautiful
- Bake for 10-12 minutes in preheated oven at 180 deg. until edges are set and tops just set. Do not over-bake. These cookies will firm on cooling. Cool the cookies on tray for 20 minutes. Cool on wire rack completely
- Store in airtight container. It will remain fresh for 1 week at room temperature. Serve with warm milk or coffee
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