Recipe of Ultimate Moist Chocolate Chip Banana Bread
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Moist Chocolate Chip Banana Bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moist Chocolate Chip Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Chocolate Chip Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Moist Chocolate Chip Banana Bread using 10 ingredients and 8 steps. Here is how you can achieve it.
I created this banana bread recipe long time ago when I still lived in Indonesia 🇮🇩 My late husband was a big fan of banana bread and chocolate but we couldn’t find any ‘good’ banana bread with chocolate chips inside in the neighborhood. So I tried many different recipes and finally came up with this one. It’s super moist and very chocolaty 🍫 We never get enough with just one piece! 😋
#heirloom
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel
Ingredients and spices that need to be Prepare to make Moist Chocolate Chip Banana Bread:
- 3 ripe mashed bananas
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup oil
- 1/2 cup whole milk
- 2 eggs (room temperature)
- 1 3/4 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Steps to make Moist Chocolate Chip Banana Bread
- In a medium bowl, combine the flour and baking soda. Set aside.
- In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
- Add oil, milk, and eggs. Whisk again for a minute.
- Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
- Fold in the vanilla extract and the chocolate chips.
- Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
- Let it cool for roughly 30 minutes before serving. Yum 😋
- Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Moist Chocolate Chip Banana Bread. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!