Recipe of Super Quick Homemade Skillet-baked Chocolate Chip Cookie
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Skillet-baked Chocolate Chip Cookie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have Skillet-baked Chocolate Chip Cookie using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Skillet-baked Chocolate Chip Cookie:
- 2 cup All purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 3/4 cup Unsalted butter, softened
- 1/2 cup Sugar
- 3/4 cup Packed light brown sugar
- 1 Egg
- 2 tsp Pure vanilla extract
- 1 1/2 cup Mixed milk and semi- sweet chocolate chips
Steps to make Skillet-baked Chocolate Chip Cookie
- Preheat oven to 350
- Whisk together flour, baking soda, salt
- Cream butter and sugars together until mixture is light and fluffy about 2 minutes
- Add egg and vanilla, mix until incorporated
- Add flour mixture and beat until just combined. Stir in chocolate chips
- Transfer dough to a 10-inch ovenproof skillet, and press to flatten, covering bottom of pan. Bake until edges are brown and top is golden, 40 to 45 minutes. Don't overbake, it will continue to cook a few minutes out of the oven. Transfer to wire rack to cool, 15 to 20 minutes. Serve warm, can top with ice cream and caramel sauce.
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