Recipe of Super Quick Homemade Best Chocolate Chip Cookies (seriously)
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Best Chocolate Chip Cookies (seriously). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Best Chocolate Chip Cookies (seriously), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Chocolate Chip Cookies (seriously) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Best Chocolate Chip Cookies (seriously) using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Best Chocolate Chip Cookies (seriously):
- 3/4 cup Butter
- 3/4 cup Brown Sugar
- 1/4 cup White Sugar
- 1 Egg
- 2 tsp Vanilla Extract
- 2 cup All purpose Flour
- 2 tsp Cornstarch
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 1/4 cup Chocolate chips
Steps to make Best Chocolate Chip Cookies (seriously)
- Line an ungreased cookie sheet with parchment paper or silpat. Set aside.
- In a large bowl using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed until fluffy and light in color. Mix in egg and vanilla. Scrape down the sides as needed. In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients. Stir in chocolate chips. Dough will be thick and sticky. Cover dough and chill for at least 30 minutes or up to 1 day.
- Preheat oven to 350°F.
- Once chilled, the dough will be slightly crumbly, but will come together if you work the dough with your hands as you are rolling individual balls. Drop 1 Tbsp balls of dough onto cookie sheet. Press a few more chocolate chips into the dough balls for looks, if desired. Bake for 8-9 minutes, until barely golden brown around the edges. Do NOT cook them longer than 10 minutes. Remove and let cool for 3 minutes on the cookie sheet. If the cookies are too puffy, try gently pressing down on them with the back of a spoon. They *will* slightly deflate as you let them cool. Transfer to cooling rack.
- Cookies stay soft and fresh for up to 10 days in an airtight container.
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