Recipe of Quick Martha's Old Time Banana Bread
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Martha's Old Time Banana Bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Take to sandwiches using unique breads. Believe it or not, my kids love trying new items. It's an uncommon trait for which I am extremely grateful. Trust me I understand all too well how fortunate I am. My youngest nevertheless, has a small difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We put the beef, mustard, cheese, and pickle in her roll as if it were a bun and she is thrilled. You can broil this in your oven for a few minutes for a rare sandwich treat. The cooking area is very minimal and you do not have to own thorough knowledge of whatever to prepare or delight in those easy snacks.
Many things affect the quality of taste from Martha's Old Time Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Martha's Old Time Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Martha's Old Time Banana Bread using 10 ingredients and 13 steps. Here is how you cook that.
My friend Martha passed away 4 years ago, but she left me many memories and some good recipes.
Ingredients and spices that need to be Make ready to make Martha's Old Time Banana Bread:
- 1/4 cup shortening
- 1/2 tsp baking powder
- 3/4 cup sugar
- 1/4 tsp salt
- 1 egg
- 1/4 cup buttermilk
- 2/3 cup bananas, mashed (2)
- 1/2 tsp baking soda
- 2 cup flour
- 1/2 cup chopped nuts.
Steps to make Martha's Old Time Banana Bread
- Preheat oven to 350°F.
- Add baking soda to buttermilk and let stand.
- Combine shortening and sugar.
- Beat until fluffy.
- Add egg and bananas.
- Beat until mixed.
- Combine flour, baking powder and salt.
- Add alternately with buttermilk mixture.
- Stir in nuts.
- Bake in well greased loaf pan for 55 to 60 minutes or until a toothpick in the center comes out clean.
- Remove and place on wire rack until cooled.
- Wrap in foil to develop banana flavor.
- *This recipe was given to me by my dear friend Martha before I lost her to Leukemia. I hope you enjoy this recipe as much as I have.*
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So that is going to wrap this up with this special food How to Prepare Speedy Martha's Old Time Banana Bread. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!