Recipe of Quick Carribbean banana bread
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Carribbean banana bread. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carribbean banana bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carribbean banana bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Carribbean banana bread using 8 ingredients and 9 steps. Here is how you cook it.
Love it, great when sliced up and buttered! Big hit with all the family
Ingredients and spices that need to be Take to make Carribbean banana bread:
- 2 bananas
- 2 tbsp honey
- 200 grams self raising flour
- 1/2 tsp baking powder
- 1 tsp nutmeg
- 150 grams brown sugar
- 2 eggs
- 50 grams pecan nuts (optional)
Instructions to make Carribbean banana bread
- Preheat oven to 180°C
- Grease and line a 450g loaf tin
- Mash bananas in a bowl with honey
- In a second bowl, sift flour, baking powder and nutmeg
- Cream the butter and sugar until pale and fluffy, gradually add the eggs (beating well after each addition)
- Fold in both the bananas and flour mixtures and pecan nuts if desired
- Spoon mixture into tin and cook for 50-60 mins
- Once cooked leave to cool for 10 mins
- serve and enjoy :)
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Carribbean banana bread. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!