Recipe of Perfect Orange Hazelnut Cookies with Chocolate Chips
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Orange Hazelnut Cookies with Chocolate Chips. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Orange Hazelnut Cookies with Chocolate Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Hazelnut Cookies with Chocolate Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Orange Hazelnut Cookies with Chocolate Chips is 50-60 pcs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Orange Hazelnut Cookies with Chocolate Chips estimated approx 20min/b.sheet.
To begin with this recipe, we must prepare a few components. You can have Orange Hazelnut Cookies with Chocolate Chips using 11 ingredients and 7 steps. Here is how you cook that.
Here is a quick & easy recipe for delicious drop cookies with soft & crumbly texture. Toasted hazelnuts match perfectly with orange flavor. The small amount of sugar produces a mild sweetness, which allows you to taste the chocolate better.
Ingredients and spices that need to be Get to make Orange Hazelnut Cookies with Chocolate Chips:
- 200 g softened butter
- 120 g granulated sugar
- 1 large egg
- 70 ml fresh orange juice
- zest of an orange
- 1 tsp vanilla extract
- 100 g toasted, ground hazelnuts
- 100 g chocolate chips
- 350 g all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Steps to make Orange Hazelnut Cookies with Chocolate Chips
- In the bowl of your mixer put butter & sugar. Beat until light & fluffy.
- Add salt, orange zest, vanilla extract and the egg. Mix for 2 min. Continue adding the orange juice.
- Sift half of the flour & the baking powder into the mixture. Beat slowly for 2 min. Mix in the hazelnuts & the chocolate chips.
- Sift the rest of the flour into the mixture & beat slowly until well combined. Cover with plastic wrap and refrigerate for 30 min.
- Dip two teaspoons or a small scoop in a bowl with water. Scoop cookies & drop them on baking sheets covered with baking paper.
- Bake in a preheated oven, at 180°C / 350°F, for 20 min.
- Put them on a wire rack and wait for them to cool completely. Enjoy!
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