Recipe of Homemade Hershey's Special Dark Chocolate Chip Cookies
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Hershey's Special Dark Chocolate Chip Cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hershey's Special Dark Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hershey's Special Dark Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Hershey's Special Dark Chocolate Chip Cookies using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Hershey's Special Dark Chocolate Chip Cookies:
- 6 tbsp Butter, softened
- 1/3 cup Butter flavored shortening
- 1/2 cup Packed light brown sugar
- 1/3 cup Granulated sugar
- 1 Egg
- 1 1/2 tsp Vanilla extract
- 1 1/4 cup Cups all purpose flower
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 2 cup Hershey's special dark chocolate chips
- 3/4 cup Chopped nuts optional
Steps to make Hershey's Special Dark Chocolate Chip Cookies
- Heat oven to 350°F
- Beat butter and shortening in a large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly.
- Add egg and vanilla, beating until well blended. Combine flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 10 - 12 minutes or until lightly browned. Cool slightly, remove from cookie sheet to wire rack. Cool completely.
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