Recipe of Award-winning Banana, hazelnut & Chocolate Bread
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Perfect Banana, hazelnut & Chocolate Bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana, hazelnut & Chocolate Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana, hazelnut & Chocolate Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana, hazelnut & Chocolate Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana, hazelnut & Chocolate Bread estimated approx 1 hour 10 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Banana, hazelnut & Chocolate Bread using 12 ingredients and 7 steps. Here is how you cook that.
cake topped with home made fondant
Ingredients and spices that need to be Make ready to make Banana, hazelnut & Chocolate Bread:
- 1 cup Brown sugaar
- 1/3 cup golden syrup
- 2 eggs
- 1 tsp vanilla bean paste
- 2 cup Mashed bananas
- 1/2 cup roasted hazelnuts, chopped
- 100 grams Nestle milk melts, chopped
- 1 3/4 cup plain flour
- 1 tsp baking powder
- 1 tsp bicarbonate soda
- 125 grams butter softened
- 1 tsp ground cinnamon
Steps to make Banana, hazelnut & Chocolate Bread
- pre heat oven 160 c
- grease and line a 22 1/2 x 14 cm loaf pan with baking paper
- using an electric mixer, beat butter, sugar, golden syrup and vanilla for 10 minutes or tell pale and creamy; add eggs and beat well to combine. Add bananas, hazelnuts. Nestle milk melts, sifted plain flour, baking powder, bicarbonate of soda and cinnamon. Mix to combine.
- Spoon mixture into pan, bake for one hour 10 minutes or until cooked when tested with. skewer.. Cool in pan for 20 minutes before turning out onto. a wire rack to cool complearly.
- over ripe
- Tip: You will need 4 large over ripe bananas to make. this recipe. You canalso make this ahead of time and freeze
- Slice and serve. with butter if. desired.
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