How to Make Ultimate Speedy chocolate chip and peanut butter cookies
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Speedy chocolate chip and peanut butter cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Speedy chocolate chip and peanut butter cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Speedy chocolate chip and peanut butter cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Speedy chocolate chip and peanut butter cookies is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Speedy chocolate chip and peanut butter cookies estimated approx 10 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Speedy chocolate chip and peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook it.
My eldest daughter was off school, poorly. It seemed a Harry Potter marathon was due so we made these fast cookies to eat whilst cosied up on the sofa! I think they made her feel better x
Ingredients and spices that need to be Take to make Speedy chocolate chip and peanut butter cookies:
- 110 g butter
- 150 g granulated sugar (could use a mix of brown and granulated)
- 1 tsp vanilla extract
- 1 egg, beaten
- 2 tablespoons peanut butter (can leave out or replace with Nutella or another nut butter)
- 210 g self raising flour
- half teaspoon bicarbonate of soda
- half teaspoon salt
- 100 g chocolate chips (we chopped up some 70% dark choc to reduce the sugar content)
Steps to make Speedy chocolate chip and peanut butter cookies
- Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed
- Stir vanilla and egg into butter and sugar. Mix in the peanut butter.
- Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated.
- Add the chocolate chips and stir until evenly mixed.
- Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie.
- Cook on 220˚c for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled.
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So that is going to wrap it up with this special food Steps to Prepare Speedy Speedy chocolate chip and peanut butter cookies. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!