Easiest Way to Prepare Homemade Low Carb Chocolate Chip Cookies
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Low Carb Chocolate Chip Cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Low Carb Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low Carb Chocolate Chip Cookies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Low Carb Chocolate Chip Cookies using 9 ingredients and 7 steps. Here is how you cook that.
I modified a recipe I found for chocolate chip cookies and these were a great success!
****IGNORE THE NUTRITION FACTS***
I used Nestle semi sweet mini chocolate chips and these are 2.75 carbs per cookie. 44 carbs for the whole batch. Yields approx 16 small cookies This number could be lower with sugar free chocolate.
Ingredients and spices that need to be Prepare to make Low Carb Chocolate Chip Cookies:
- 2 1/2 tbsp · soy flour
- 3/4 cup · soy flour
- 1/4 tsp baking powder
- 1 stick · salted butter
- 1 ½ teaspoon · vanilla extract
- 1/2 cup sucralose (ex: Splenda)
- 1/2 cup brown sugar substitute (ex: Splenda brown sugar)
- 1 egg
- 1/4 cup chocolate chips (sugar free or regular)
Steps to make Low Carb Chocolate Chip Cookies
- Pre heat oven to 350°F
- In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside.
- In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately.
- Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg.
- Add the dry ingredients, small amounts at a time, and stir with a spoon until combined.
- Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together.
- Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate.
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So that's going to wrap it up for this special food Steps to Prepare Homemade Low Carb Chocolate Chip Cookies. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!