Easiest Way to Make Quick Bacon Pecan Chocolate Chip Cookies
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Bacon Pecan Chocolate Chip Cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bacon Pecan Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Pecan Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon Pecan Chocolate Chip Cookies is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bacon Pecan Chocolate Chip Cookies using 11 ingredients and 9 steps. Here is how you can achieve it.
Adapted from a Weight watchers magazine recipe.
Ingredients and spices that need to be Make ready to make Bacon Pecan Chocolate Chip Cookies:
- 1 1/4 cup all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup packed brown sugar
- 1/4 cup butter, melted and cooled
- 1 large egg
- 1 1/2 tsp vanilla
- 1/2 cup chocolate chips
- 1/2 cup chopped pecans, toasted
- 1/4 cup Quick oats
- 2 slice Turkey bacon, crisp-cooked, cooled, and chopped
Instructions to make Bacon Pecan Chocolate Chip Cookies
- Preheat oven to 350°F.
- Spray cookie sheets with nonstick spray.
- Whisk flour, baking soda, abs salt in a medium bowl.
- Whisk brown sugar, egg, and vanilla in a large bowl until smooth.
- Stir in flour until blended.
- Stir in chocolate chips, pecans, oats, and bacon. Let dough stand for 10 minutes, until slightly firm.
- Drop dough by rounded teaspoonfuls, 2 inches apart on cookie sheet, making about 24 cookies.
- Bake cookies, one sheet at a time, until golden brown, 10-11 minutes. Transfer to a cooling rack and cool completely.
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