Easiest Way to Make Perfect Easy Banana-nut bread
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Ultimate Easy Banana-nut bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Banana-nut bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Banana-nut bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Easy Banana-nut bread estimated approx 25 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Easy Banana-nut bread using 9 ingredients and 13 steps. Here is how you cook it.
A simple recipe, I've been doing for several years. Everyone loves it. My grandmother says it's better than hers. She had me come over and cook it a few times for her.
Ingredients and spices that need to be Make ready to make Easy Banana-nut bread:
- 3 bananas
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup sugar
- 1 and half teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch salt
- 2 cups flour
- 1 cup chopped pecans(optional)
Instructions to make Easy Banana-nut bread
- Preheat oven at 350, and oil cake pan (8"x9" pan) and set aside.
- Smash up bananas in a large to medium mixing bowl. I use a dinner fork to smash my bananas. Try to get as many clumps out as possible. (I use ripe bananas, they are sweeter, and it makes it taste better.)
- Add in your vegetable oil and 2 eggs, beat up the eggs, mix together good. (I breakup my egg yolk before mixing it all together.)
- Then add in the sugar and mix.
- Add in the vanilla extract, baking soda, and salt. Then mix
- Add in the 2 cups of flour mix together
- Then mix in your nuts
- Pour it into the vegetable oiled cake pan.
- Cook at 350 for 25 minutes or until golden brown and done where tooth pick comes out clean.
- Can also cook in cupcake pans at 350 for 15 minutes or until done and toothpick comes clean***
- Serve and enjoy!
- **Some people like to combine their wet ingredients, separate from their dry ingredients and then combine everything together, that's fine too***
- **Tip-check it a couple minutes before the times up with toothpick. Adding only 1-2 minutes at a time, if it is not done. This will prevent burning it.***
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