Steps to Prepare Any-night-of-the-week Graham Chocolate Chips Ahoy Cookies Float
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Graham Chocolate Chips Ahoy Cookies Float. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Graham Chocolate Chips Ahoy Cookies Float, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Graham Chocolate Chips Ahoy Cookies Float delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Graham Chocolate Chips Ahoy Cookies Float using 7 ingredients and 4 steps. Here is how you cook it.
Simply amazing dessert for your sweet tooth! :) This was like a homemade ice cream cake that was very popular in Filipino homemade dessert.
Ingredients and spices that need to be Take to make Graham Chocolate Chips Ahoy Cookies Float:
- 1/2 cup hersheys chocolate syrup
- 1 can sweetened condense milk
- 1 can table cream
- 1/2 cup fresh milk
- 20 pieces chocolate chips ahoy cookies crushed
- 1/2 teaspoon salt
- 2 packs graham crackers
Steps to make Graham Chocolate Chips Ahoy Cookies Float
- Mix the hersheys syrup, fresh milk, table cream and condense milk in a bowl. Stir it very well then add salt.
- In a container, place the graham crackers and sprinkle the crushed chocolate chips ahoy cookies. Pour the mixture you first made in a bowl. Then add another layer of graham crackers, then sprinkle another batch of crushed chips ahoy cookies then pour your mixture on top of it.
- Keep refrigerated until it will turn out like an ice cream cake.
- Happy tummy! Enjoy your dessert!
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