Steps to Make Quick Gluten Free Chocolate Chip Cookies
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Gluten Free Chocolate Chip Cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gluten Free Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten Free Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Gluten Free Chocolate Chip Cookies using 11 ingredients and 7 steps. Here is how you can achieve that.
Makes 16-20 cookies. You could make double mixture and store the rest in the fridge for up to 3 days.
Ingredients and spices that need to be Take to make Gluten Free Chocolate Chip Cookies:
- 85 g butter
- 85 g light brown sugar
- 55 g caster sugar
- 30 g cream cheese
- 1 tsp vanilla extract
- 1 egg yolk
- 140 g gluten free plain flour (I love Doves Farm)
- 1/4 tsp xanthan gum
- 1/2 tsp bicarbonate of soda
- 1/2 tsp salt
- 100 g chocolate chips
Instructions to make Gluten Free Chocolate Chip Cookies
- Add the cream cheese to a bowl. In a separate bowl melt the butter for 40 seconds and then pour over the cream cheese. Add the brown sugar and caster sugar and stir with an electric whisk for 2 mins.
- Add the egg yolk and vanilla essence and whisk for a further 2 mins.
- Sift in the flour. Add the salt, bicarbonate of soda and xanthan gum. Stir to mix. Add 3/4 of the chocolate chips and stir to mix.
- Cover the cookie dough with cling film and leave in the fridge for 4 hours, or up to 3 days if making ahead.
- Remove dough from the fridge and allow to come to room temperature for 20mins.
- Line a baking tray with baking paper. Make the dough into small balls, approx a tablespoon of dough. Place them on the tray spaced apart as they will expand. 6 per tray is ideal.
- Bake in the oven at 190c for 10-12 mins. If you prefer gooey cookies 10 mins is better, or if you like them more crunchy then 12 mins. (Ovens May vary but you can experiment with each batch). Remove and let them cool. If they run into each other use a spatula to separate. Top with the remaining chocolate chips and enjoy!
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