Steps to Make Quick Caramelized Banana Bread
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Caramelized Banana Bread. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caramelized Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Caramelized Banana Bread estimated approx 50 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Caramelized Banana Bread using 13 ingredients and 6 steps. Here is how you can achieve that.
Wanted to notch up my usual banana bread recipe
Ingredients and spices that need to be Make ready to make Caramelized Banana Bread:
- 70 g flour
- 30 g almond flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon (optional)
- 3 tbs sugar
- 90 g butter (brought to room temperature)
- 1 egg
- 1 banana
- For the caramelized banana
- 1 banana
- 4 tbs sugar
- 2 tbs butter or coconut oil
Steps to make Caramelized Banana Bread
- For the caramelized banana, heat the oil and sugar in a small pan until the sugar melts on medium heat.
- Add a banana sliced lengthwise and cook on low heat until both sides have caramelized.
- Preheat your oven to 180C/350F. Combine the dry ingredients in a small bowl.
- In a large bowl, cream the butter, and gradually add the sugar.
- Add the egg, lightly stir, then add half a caramelized banana and another banana and mix until combined. Fold in the dry ingredients.
- Pour the batter into a pan and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
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