Step-by-Step Guide to Prepare Ultimate Chocolate Chip Cookies
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Chocolate Chip Cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Chip Cookies is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Chip Cookies estimated approx Preparation time-15 mins, Cooking time-60 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Chocolate Chip Cookies using 8 ingredients and 7 steps. Here is how you can achieve that.
#NoOvenBaking
Thank you Chef Neha for this wonderful recipe which I re-created and loved it
Ingredients and spices that need to be Prepare to make Chocolate Chip Cookies:
- 1/4 cup butter in room temperature
- 3/4 cup Maida
- 1/4 cup combined brown sugar and castor sugar
- 1/4 tsp vanilla essence
- 1/8 tsp baking soda
- Pinch baking powder
- 1 Tbsp milk
- 1 Tbsp chocolate chips
Steps to make Chocolate Chip Cookies
- In a bowl add butter and combined brown sugar and castor sugar and cream it. Add vanilla essence and mix well. Set aside
- In another bowl sieve Maida, add baking soda and baking powder. Mix and slowly add to the butter mix. As pouring the Maida keep stirring and incorporate the Maida well
- Add milk and make the dough smooth. Add chocolate chips and refrigerate the dough for 30 mins at least
- Make balls and slightly flatten them.
- Pre heat the karai with salt, a stand which is 1” above and cover on low flame for 7-8 mins. Put the cookies on a plate on parchment paper and bake for 18-20 mins on low flame
- Keep 2-3 cookies in a plate and bake as the cookies will expand
- Cool on the rack and plate. The cookies can be kept in a air tight container for 1 month
While that is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without the need to do too horribly much heavy cooking through the approach.
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