Step-by-Step Guide to Make Super Quick Homemade Soft and Chewy Chocolate Chip Cookies

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite Soft and Chewy Chocolate Chip Cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft and Chewy Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and Chewy Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Soft and Chewy Chocolate Chip Cookies using 9 ingredients and 10 steps. Here is how you cook it.

Best soft and Chewy cookies I've ever made!

Ingredients and spices that need to be Make ready to make Soft and Chewy Chocolate Chip Cookies:

1. 2 1/4 cup Flour
2. 1 stick Butter
3. 1/2 cup Sugar
4. 1 cup Packed Brown Sugar
5. 1 tsp Salt
6. 2 tsp Vanilla Extract
7. 2 large Eggs
8. 2 cup Chocolate Chips
9. 2 tsp baking soda

Instructions to make Soft and Chewy Chocolate Chip Cookies

1. Preheat oven 350º
2. Whisk together in a bowl flour and baking soda, set aside
3. In a separate bowl combine butter with sugar and brown sugar; Beat on medium speed with hand or stand mixer until light and fluffy
4. Reduce speed to low add salt, vanilla and eggs. Beat until well mixed about 1 minute
5. Add flour mixture, mix until just combined
6. Stir in chocolate chips (and nuts optional)
7. Drop or roll into tablespoon sized balls 2 inches apart on baking sheet lined with parchment paper
8. Bake until cookies are golden around the edges but still soft in the middle Approximately 8-10 minutes
9. Remove from oven cool 1 to 2 minutes. After cooled flatten slightly with the back of a spoon and let cool a few minutes more.
10. Store baked cookies in air tight container up to a week at room temperature. Store unused raw cookie dough in air tight container in refrigerated up to 2 weeks or more

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Soft and Chewy Chocolate Chip Cookies. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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