Step-by-Step Guide to Make Quick Chocolate, Walnut Banana Bread
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Many things affect the quality of taste from Chocolate, Walnut Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate, Walnut Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chocolate, Walnut Banana Bread estimated approx 55-70 Minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Chocolate, Walnut Banana Bread using 13 ingredients and 8 steps. Here is how you can achieve that.
There's always over ripe bananas at home. Other than freezing them for smoothies and using them in pancakes, this is a great way to use them for a decadent banana bread.
Ingredients and spices that need to be Get to make Chocolate, Walnut Banana Bread:
- 2 cups all purpose flour
- 1 cup sugar
- 1/3 cup Cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon powder
- 2 over ripe bananas, mashed
- 1 cup oil
- 1/2 cup sour cream (or plain full fat yoghurt
- 2 eggs (beaten/whisked)
- 1 teaspoon vanilla extract
- 3/4 cup chopped walnuts
Instructions to make Chocolate, Walnut Banana Bread
- Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper.
- Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon.
- Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined.
- Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts.
- Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven.
- Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack.
- Once cool yet a bit warm, slice it up and serve slightly warm.
- Allow it to cool down completely before storing the left overs if any😋 in an air tight container.
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