Step-by-Step Guide to Make Perfect Eggless chocolate chip cookies
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Eggless chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggless chocolate chip cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless chocolate chip cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggless chocolate chip cookies is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Eggless chocolate chip cookies using 8 ingredients and 6 steps. Here is how you can achieve it.
#ilovecooking
Ingredients and spices that need to be Make ready to make Eggless chocolate chip cookies:
- 1/3 cup dark chocolate chips
- 1/3 cup butter
- 1/3 cup powder sugar
- 1 tsp vanilla essence
- 1 cup refined flour
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 2-3 tbsp milk
Instructions to make Eggless chocolate chip cookies
- Preheat oven to 180 degree C.
- Cream together butter and sugar in a bowl using an electric beater till light. Add vanilla essence and whisk well.
- Sift together flour, baking soda and baking powder and fold well. Add dark chocolate chips and milk and mix well to form dough.
- Divide the dough into equal portions, shape into balls and flatten.
- Place the portions on a baking tray. Put the tray into the preheated oven and bake for 10-12 minutes. Remove from oven and cool.
- Serve.
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