Step-by-Step Guide to Make Award-winning Vegan Banana Almond Bread
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Vegan Banana Almond Bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegan Banana Almond Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Banana Almond Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Vegan Banana Almond Bread using 10 ingredients and 12 steps. Here is how you can achieve it.
I've got this recipe from my facebook cooking group (Credit to: Rini Handayani). This recipe is eggless, milkless and butterless. Healthy version of banana bread. About the taste and texture, it has no different with the one using egg, milk, and butter. It was moist, fluffy and the most important thing is healthy. 😘😘😘
Ingredients and spices that need to be Get to make Vegan Banana Almond Bread:
- 4 medium size of overripe banana
- 2/3 cup canola oil (160 ml)
- 1 1/4 cup all purpose flour (180 gr)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla essence
- 1 tsp cinnamon powder
- 1/3 cup granulated sugar (80 gr)
- 1/3 cup toasted almond (80 gr)
Instructions to make Vegan Banana Almond Bread
- Preheat oven into 350 °F or 180°C.
- Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
- Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
- Mash the banana using a fork, set aside.
- Add oil and sugar, whisk them until incorporate. Set aside.
- In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
- Fold the wet and dry ingredient gently using spatula until all combined.
- Add chopped toasted almond. Fold them until all mix well.
- Pour the batter into the tray, bake it about 45-50 minutes.
- Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
- Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
- The look when it sliced.
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