Step-by-Step Guide to Make Award-winning Cousin Kim's Famous Chocolate Chip Cookies
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Cousin Kim's Famous Chocolate Chip Cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cousin Kim's Famous Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cousin Kim's Famous Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cousin Kim's Famous Chocolate Chip Cookies is A dozen or so cookies. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cousin Kim's Famous Chocolate Chip Cookies estimated approx 2 Hours Active, Bake 11-12 Minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cousin Kim's Famous Chocolate Chip Cookies using 11 ingredients and 4 steps. Here is how you cook that.
Our cousin Kim gave us this recipe for Chocolate Chip cookies from scratch, and a bunch of them for Xmas this year. They were a great gift, and since she knows my love of cooking, she shared the recipe with me.
Ingredients and spices that need to be Make ready to make Cousin Kim's Famous Chocolate Chip Cookies:
- 3 Cups Flour
- 1 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1 Tsp Salt
- 1 Cup Soft Unsalted Butter
- 1/2 Block Very Soft Cream Cheese
- 1/4 Cup Sugar
- 1 1/2 Cups Brown Sugar
- 2 Eggs
- 3 Tsp Vanilla
- 12 Oz Bag Chocolate Chips
Steps to make Cousin Kim's Famous Chocolate Chip Cookies
- Preheat Oven to 325 Degrees
- Mix all wet ingredients then slowly add the dry ingredients until well mixed. Make sure the butter and cream cheese are thoroughly soft, almost melted or cream cheese will leave spots of white in the baked cookies. Freeze the batter for 2-3 hours.
- After 2-3 hours have passed, use an ice cream scoop or melon baller to make balls approximately 1-1.5 inches in diameter.
- Place the balls on a lined baking sheet about 1-2 inches apart. Bake the cookies for 11-2 minutes until the edges are golden brown.
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