Simple Way to Prepare Quick Banana Chocolate Chip, Butterscotch Oat Bread
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Banana Chocolate Chip, Butterscotch Oat Bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Banana Chocolate Chip, Butterscotch Oat Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Chocolate Chip, Butterscotch Oat Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Chocolate Chip, Butterscotch Oat Bread is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Chocolate Chip, Butterscotch Oat Bread estimated approx 15 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Banana Chocolate Chip, Butterscotch Oat Bread using 15 ingredients and 11 steps. Here is how you cook it.
Favorite: Bananas are an in-expensive fruit, (I buy organic) bread lasts a few days, & is filling! Key ingredients are the pudding, & sprinkle sugar on top! I've been making one every two weeks,& this its my favorite recipe so far! Last recipe I used organic walnuts!
Ingredients and spices that need to be Take to make Banana Chocolate Chip, Butterscotch Oat Bread:
- Dry Ingredients
- 1 1/4 cup organic unbleached flour
- 1/4 cup organic raw turbinado sugar
- 1 tbsp organic Irish cut oats
- 1/4 tsp sea salt or pink Himalayan salt
- 1/4 packages or less: organic butterscotch pudding
- 1/4 tsp baking soda (aluminum free)
- Wet Ingredients
- 1 stick organic unsalted butter (softened or melted, then cooled)
- 1/2 cup organic whole milk
- 2 organic eggs
- 1 dash organic Madagascar vanilla
- 3 organic bananas
- 1/3 cup chocolate chips
- 2 pinch organic raw sugar
Instructions to make Banana Chocolate Chip, Butterscotch Oat Bread
- oven, or convection oven preheat to 350
- butter or coconut, oil the pan
- mix dry ingredients
- mix wet ingredients
- combine dry & wet ingredients
- cut the bananas in different size slices, average 1/4 to 1/2 inch, add banana
- add chocolate chips, mix
- pour into pan
- sprinkle 2 pinches of sugar on top
- bake approximately 50 minutes
- stick middle with toothpick, depends on how much pudding mix you add to how long it cooks
While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for your family without the need to do too much heavy cooking from the process.
So that is going to wrap it up for this special food How to Prepare Perfect Banana Chocolate Chip, Butterscotch Oat Bread. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!