Simple Way to Prepare Perfect Chocolate banana bread
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Quick Chocolate banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate banana bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate banana bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate banana bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate banana bread estimated approx 50 mins.
To get started with this particular recipe, we must prepare a few components. You can have Chocolate banana bread using 16 ingredients and 4 steps. Here is how you can achieve it.
Moist, soft & loaded with chocolate chips... there’s nothing not to love about this wonderful bake that walks the line between breakfast, snack & desert. I learnt this recipe from Sweetest Menu in instagram! Thanks Jessica ❤️❤️❤️!
It’s not sweet at all. If you have sweet teeth, pls add some sugar to taste your bud.
#mycookbook
Ingredients and spices that need to be Make ready to make Chocolate banana bread:
- A. Dry ingredients
- 175 grams (1 and 1/4 cup) plain flour - sifted
- 40 grams (1/2 cup) cocoa powder -sifted
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons baking powder
- 60 grams (1/2 cup) brown sugar
- 40 grams (1/4 cup) caster sugar
- 1/2 teaspoon ground cinnamon
- B. Wet ingredients
- 2 overripe Bananas - mash by fork - mixed with a tsp of lemon
- 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool
- 1 teaspoon vanilla extract
- 2 large eggs - at room temperature
- 60 ml (1/4 cup) milk - at room temperature
- Other
- 75 grams (1/2 cup) chocolate chips
Instructions to make Chocolate banana bread
- Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
- Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.
- Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
- Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.
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