Simple Way to Make Quick Soft Gooey Cranberry and Chocolate chip Cookies
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Soft Gooey Cranberry and Chocolate chip Cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Soft Gooey Cranberry and Chocolate chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Gooey Cranberry and Chocolate chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft Gooey Cranberry and Chocolate chip Cookies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soft Gooey Cranberry and Chocolate chip Cookies estimated approx 15 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Soft Gooey Cranberry and Chocolate chip Cookies using 11 ingredients and 5 steps. Here is how you cook it.
Lazy humid evening…an urge to bake but too lazy to even walk to kitchen. Cranberries sitting on shelf since daughter’s birthday…as if mocking me…we were better at store.
Only easy way out…bake cookies. So here it is soft gooey cranberry and white chocolate chip cookies.
P.s- Tea is for my better half. For him everything tastes better with Tea. For me…Coffee rules, hence try washing them down with Coffee
Ingredients and spices that need to be Prepare to make Soft Gooey Cranberry and Chocolate chip Cookies:
- 1 Egg
- 3/4 Cup Brown Sugar
- 1/4 Cup Castor Sugar
- 3/4 Cup Butter
- 1/2 tsp Vanilla Essence
- 2 tsp Cornflour
- 1 tsp Baking Soda
- 2 cups Flour
- 1/2 tsp Salt
- 3/4 Cup White Chocolate Chips
- 3/4 Cup Dried Cranberries
Instructions to make Soft Gooey Cranberry and Chocolate chip Cookies
- Cream butter and sugar, add egg and vanilla essence. whisk till its thoroughly mixed.
- In separate bowl sift flour, cornflour, soda, salt. Add the wet mix and add chocolate chips and cranberries.
- Slowly make a soft dough like and cover with cling film/ foil. Refrigerate it for 2 hours minimum.
- Preheat oven at 180. Line the tray with paper. Rest the dough for at least 10 min before rolling it out. Roll the dough gently, cut into pieces, layer them on the sheet. Do not leave the dough out for long as the butter will make it difficult for rolling.
- Bake for 10-12 minutes. The cookies will seem a bit too soft. Take them out of oven. Let them cool. The result would be soft gooey cookies.
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