Simple Way to Make Favorite Moist Banana-Pecan Bread
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Moist Banana-Pecan Bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moist Banana-Pecan Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Banana-Pecan Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Moist Banana-Pecan Bread using 15 ingredients and 7 steps. Here is how you cook that.
Not your typical dense Banana Nut Bread. Toasted pecans really takes it to a new level.
Ingredients and spices that need to be Prepare to make Moist Banana-Pecan Bread:
- 1 greased bread loaf pan
- 2/3 cup toasted pecan peices
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 tsp pure vanilla extract
- 1 tsp lemon juice
- 1/2 cup vegetable oil
- 4 medium sized very ripe bananas(mashed)
- 2 tbsp sour cream
- 1 2/3 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tbsp table salt
Instructions to make Moist Banana-Pecan Bread
- Sift together flour, cinnamon, baking soda and salt. Set aside.
- Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
- In a medium size bowl, mash bananas up and set aside.
- Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
- Fold in dry ingredients and toasted pecan prices until mixture just comes together.
- Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
- Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Moist Banana-Pecan Bread. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!