Simple Way to Make Award-winning Kitchenaid Chocolate Chip Cookies
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Kitchenaid Chocolate Chip Cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kitchenaid Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kitchenaid Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kitchenaid Chocolate Chip Cookies is approx. 2 dozen. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kitchenaid Chocolate Chip Cookies estimated approx 8-10 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Kitchenaid Chocolate Chip Cookies using 10 ingredients and 4 steps. Here is how you can achieve it.
A favorite from my old Kitchenaid mixer cookbook.
Ingredients and spices that need to be Take to make Kitchenaid Chocolate Chip Cookies:
- 1 c. granulated sugar
- 1 c. brown sugar
- 1 c. (2 sticks) butter, softened
- 2 eggs
- 2 tsp. vanilla
- 1 tsp. baking soda
- 1 tsp. salt
- 3 c. all purpose flour
- 12 oz. chocolate chips
- (my thing....i like to add 2 tsp. of apple cider vinegar.)
Steps to make Kitchenaid Chocolate Chip Cookies
- Preheat oven to 375. Cream butter and sugars with hand or stand mixer until fluffy.
- Add eggs, vanilla (and vinegar if using). Mix until all creamed together.
(note: you will not taste the vinegar. The acidity helps activate the baking soda helping the dough rise a bit.) - In separate bowl mix the flour, baking soda, and salt. Add flour mixture in several increments, mixing in between. Add in chocolate chips.
- Scoop walnut sized dough onto cookie sheet and bake 8 - 10 minutes, or until golden. Remove from oven, let sit on cookie sheet for several minutes before removing to rack to cool.
ENJOY!
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