Recipe of Super Quick Homemade Chocolate Chip Cookies
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Chocolate Chip Cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Chip Cookies is 13 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Chip Cookies estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chocolate Chip Cookies using 9 ingredients and 11 steps. Here is how you can achieve it.
#easter21
Chocolate Chip Cookies recipe is simple to make that yields yummy golden brown cookies that are crispy at edges, soft and gooey at center, exploding with chocolate chips.
Here are few must to follow instructions to get perfectly baked cookies.
1. Butter and eggs should be at room temperature.
2. Fluff up the flour in the container and then spoon flour into measuring cup and scrape off the top for accurate measure. Do not tap the flour in measuring cup.
3. Sift dry ingredients to remove any lumps. 4. Use a trigger release ice cream scoop for equal size cookies.
5. The key to bake perfect cookies is to take the cookies out from the oven just before they look like they are done baking. They should be golden at edges and still appear slightly moist in the center. DO NOT OVER BAKE.
Ingredients and spices that need to be Get to make Chocolate Chip Cookies:
- 8 tbsp butterat room temperature
- 1/2 cup light brown sugar
- 1/4 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cup all-purpose flour/ maida
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips reserving few for top
Instructions to make Chocolate Chip Cookies
- With a fork or whip fluff up the flour. Spoon the flour into measuring cup without tapping the cup. Scrape off the top.
- Place sieve on a bowl and take 1&1/2 cup maida, 1/2 tsp each soda and salt. Sieve to remove any lumps. Mix and set aside. In a deep bowl take softened butter, brown sugar and white sugar. Keep all the ingredients ready.
- Line baking tray with Baking paper/parchment paper. Preheat the oven at 180 degC for 10 mins.
- With help of an electric beater, beat the butter on medium-high speed until combined and creamy.
- Add egg and beat until combined followed by vanilla essence.
- Add 1/3 of flour each time and beat to combine well.
- With a spatula scrape the sides and mix well. Add in chocolate chips and fold into the batter.
- Take the baking tray with butter paper. With the help of ice cream scoop place scoops of dough onto baking sheet with 2 inches space around. On the top slightly press and place few chocolate chips.
- Place the tray in preheated oven and bake cookies for 12 minutes. If you see the edges are golden, then the cookies are done. Take out the tray from the oven and allow the cookies to cool down for 5 mins. Carefully transfer onto rack to cool down.
- I made the cookies in two batches. So I let the oven to preheat meanwhile and scooped 2nd batch of cookies and baked it. You can even refrigerate the remaining batter to bake it fresh next day. Before baking let the batter come down to room temperature.
- Chocolate Chip Cookies are ready to be served. Savour them when warm or store in airtight.
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So that is going to wrap this up for this special food Recipe of Quick Chocolate Chip Cookies. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!