Recipe of Super Quick Homemade Chocolate Chip Vegan Bannan Cookies
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Chocolate Chip Vegan Bannan Cookies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate Chip Vegan Bannan Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chip Vegan Bannan Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chocolate Chip Vegan Bannan Cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
I really enjoy the crunchy top of the cookie and the chewy soft middle of the cookie!
Ingredients and spices that need to be Take to make Chocolate Chip Vegan Bannan Cookies:
- 3 bananas
- 2 tbsp ground flaxseed
- 1/2-1 cup chocolate chips
- 1 tap baking soda
- 3 droppers of liquid stevia
- 2 Cups quick oats or rolled oats
- 1 tbsp hemp seed sprinkle on top
- 1 pinch salt
- 1 tbsp olive oil
Instructions to make Chocolate Chip Vegan Bannan Cookies
- Mash the bananas in a bowl and add flaxseed and lets it for 5 to 10 minutes
- Add chocolate chips, olive oil, and oatmeal and mixed well again
- Spoon too large tablespoons of batter into a cookie size on a baking sheet for each cookie.
- Sprinkle the pinch of salt and the hemp seeds on top. Bake in the oven for 15 to 20 minutes at 350° Fahrenheit.
- Turn the oven off and let the cookies sit for 15 in the oven. Serve and enjoy! 💕
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