Recipe of Super Quick Homemade Chocolate Chips Cookies
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Ultimate Chocolate Chips Cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chocolate Chips Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chips Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Chips Cookies is 10-12 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Chips Cookies estimated approx 15-20minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chocolate Chips Cookies using 8 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Chocolate Chips Cookies:
- 2 cups butter(460 g), melted
- 2 cups brown sugar(440 g), packed
- 2 cups granulated sugar(400 g)
- 4 large eggs
- 1 tablespoon vanilla extract
- 5 cups all-purpose flour(625 g)
- 2 teaspoons baking powder
- 4 cups chocolate chips(700 g)
Steps to make Chocolate Chips Cookies
- Preheat oven to 375°F (190°C).In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined and light in color.Add in the eggs and vanilla, mixing until smooth.Add the flour and baking powder, folding the mixture until it forms a smooth dough.
- Fold in the chocolate chips until evenly combined.Using an ice cream scoop, scoop 6 balls of dough onto a baking tray lined with parchment paper.
Bake for 12 minutes, then serve!To save cookie dough for later use, scoop the dough into balls and place them side-by-side on a baking tray lined with parchment paper. - Wrap the tray with cling wrap, then freeze for up to one month.To bake the frozen dough balls, remove desired number from the tray and bake in a preheated oven for 15 minutes at 375°F (190°C).
Enjoy!
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