Recipe of Super Quick Homemade Walnut banana bread with palm jaggery
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Walnut banana bread with palm jaggery. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Walnut banana bread with palm jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut banana bread with palm jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Walnut banana bread with palm jaggery is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Walnut banana bread with palm jaggery estimated approx 40 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Walnut banana bread with palm jaggery using 12 ingredients and 9 steps. Here is how you cook it.
0%refined flour and refined sugar. Completely healthy and Protein packed bread recipe, easily digestible and serve with hi tea. 100% proven super moist bread.
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Ingredients and spices that need to be Make ready to make Walnut banana bread with palm jaggery:
- 1 1/2 cup wheat flour
- 1/4 cup butter or oil
- 1/4 cup walnut (optional)
- 1 egg
- 1/2 cup thick curd
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup palm jaggery
- 1 tsp cinnamon powder
- 1 tbsp brown sugar
- 2 tbsp milk
- 3 ripened Banana
Instructions to make Walnut banana bread with palm jaggery
- Take a bowl, add egg or curd and beat well untill fluffy.
- Now add palm jaggery, cinnamon powder, powdered brown sugar, butter, milk and beat well for 3 mins.
- Grind the ripened banana and add to the bowl and beat well.
- Sift wheat flour, baking powder, baking soda for 2 times.
- Now add the dry ingredients to the wet ingredients and fold well. Finally add chopped walnuts.
- In a bread baking tray, line it with butter paper and pour the mixture and decorate with sliced bananas.
- Preheat the oven at 200° c and bake it at 180° for 35 min in a convection oven. If you are using OTG then bake for 40-45mins.
- Insert a wooden pick and check if it's baked.
- Cool down completely and serve for hi tea.
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