Recipe of Super Quick Homemade Banana Bread
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Banana Bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Bread is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Bread estimated approx 45mins.
To get started with this recipe, we have to first prepare a few components. You can have Banana Bread using 11 ingredients and 8 steps. Here is how you can achieve that.
Do you ever end up with a bunch of overripe bananas sitting on your counter at the end of the week? 🤓This Classic Banana Bread is perfectly light sweet, moist, and full of flavor! Perfect for breakfast or dessert! You can use brown sugar instead of white (which makes a denser, moister bread).
Ingredients and spices that need to be Prepare to make Banana Bread:
- 120 g egg (2*60g)
- 80 g brown sugar
- 1/4 tsp salt
- 240 g mashed ripe banana
- 200 g bread flour, sifted
- 40 g Cake flour, sifted
- 8 g baking soda
- 80 g melted butter
- 40 g oil
- 80 g condensed milk
- 1 tbs Rum
Steps to make Banana Bread
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan.
- Preheat the oven at 170oC.
- Mix dry ingredients: flours, baking soda and salt.
- In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
- Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
- Cool on rack.
- Slice into thick slices and serve.
- Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice.
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