Recipe of Quick Pumpkin Banana Muffins (or Bread)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect Pumpkin Banana Muffins (or Bread). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pumpkin Banana Muffins (or Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Banana Muffins (or Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Banana Muffins (or Bread) is 12 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pumpkin Banana Muffins (or Bread) using 16 ingredients and 7 steps. Here is how you can achieve that.

A perfect baked treat to transition from summer to fall. Sweet but not overly so. Recipe adapted from : wellplated.com

Ingredients and spices that need to be Prepare to make Pumpkin Banana Muffins (or Bread):

1. 3/4 cup whole wheat flour
2. 3/4 cup all purpose flour
3. 1 tsp. baking soda
4. 1 tsp. pumpkin pie spice
5. 1/2 tsp. ground cinnamon
6. 1/2 tsp. salt
7. 1/4 tsp. baking powder
8. 4 tbsp. unsalted butter, at room temperature
9. 1/4 cup brown sugar
10. 1/3 cup honey
11. 2 large eggs, at room temperature
12. 2 tbsp. Greek yogurt (or sour cream) at room temperature
13. 1 tsp. vanilla extract
14. 1 cup mashed banana (about 2 large spotty ones)
15. 1 cup pumpkin puree
16. 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc

Steps to make Pumpkin Banana Muffins (or Bread)

1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!

While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking from the process.

So that is going to wrap this up for this special food How to Make Quick Pumpkin Banana Muffins (or Bread). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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