Recipe of Quick Best Banana Bread
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, How to Make Homemade Best Banana Bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Best Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Best Banana Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Best Banana Bread estimated approx 1.5 hours.
To get started with this particular recipe, we have to prepare a few components. You can have Best Banana Bread using 11 ingredients and 8 steps. Here is how you can achieve it.
I've made this banana bread more than a dozen times. If you double the sugar this recipe turns into crack.
This recipe was adapted from the following two recipes:
http://tastykitchen.com/recipes/breads/perfect-banana-bread/
https://www.thekitchn.com/basic-techniques-how-to-brown-77018
Ingredients and spices that need to be Get to make Best Banana Bread:
- 4 whole overripe bananas
- 1/3 cup melted butter
- 3/4 cups white sugar
- 1/4 cups turbinado sugar
- 1 whole egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1/4 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 1-1/2 cup all-purpose flour
Steps to make Best Banana Bread
- Preheat oven to 350 degrees fahrenheit.
- Melt butter over medium heat. Swirl the pan occasionally to be sure the butter is cooking evenly. As the butter melts, it will begin to foam. The color will progress from lemony-yellow to golden-tan to, finally a toasty-brown. Once you smell the nutty aroma, take the pan off the heat and transfer the browned butter into a heat-proof bowl to cool.
- Put the peeled bananas into a large mixing bowl and smash with a wooden spoon. Add the melted butter and mix together with the spoon.
- Add the sugars, egg, and vanilla, stirring to combine.
- Add the flour last and mix.
- Pour mixture into a buttered 4x8" loaf pan.
- Sprinkle generous amounts of turbinado sugar on top of the mixture in the loaf pan.
- Bake for one hour. Cool on rack before removing from the pan to serve.
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