Recipe of Quick Banana Bread
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Banana Bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Banana Bread using 11 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Banana Bread:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter, room temperature
- 3/4 cup light brown sugar
- 2 large eggs
- 1/3 cup sour cream / Greek yogurt
- 2 cups mashed bananas (about 4 large ripe bananas)
- 1 tsp vanilla extract
Instructions to make Banana Bread
- Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside.
In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside. - In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes.
Add the eggs one at a time, mixing until just combined before adding the next. - Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined.
Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread.
Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
- Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready.
Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Banana Bread. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!