Recipe of Quick Banana Bread Breakfast Cookies
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Banana Bread Breakfast Cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana Bread Breakfast Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bread Breakfast Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Banana Bread Breakfast Cookies using 5 ingredients and 3 steps. Here is how you can achieve it.
These are a simple but yummy and filling breakfast for busy mornings. They would also make a great snack or a healthy dessert. They are soft and chewy, more reminiscent of bread than a cookie. You could always substitute the nuts for dark chocolate chips, if you're feeling indulgent.
Ingredients and spices that need to be Prepare to make Banana Bread Breakfast Cookies:
- 2 large spotty bananas, mashed
- 1 1/4 cup quick cooking oats
- 1/4 cup old fashioned rolled oats
- 1/2 tsp. ground cinnamon
- 1/2 cup coarsely chopped walnuts or pecans
Instructions to make Banana Bread Breakfast Cookies
- Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined.
- Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set.
- Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days.
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