Recipe of Perfect Dark Chocolate Chocolate Chip Brownie Cookies
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Dark Chocolate Chocolate Chip Brownie Cookies. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dark Chocolate Chocolate Chip Brownie Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark Chocolate Chocolate Chip Brownie Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Dark Chocolate Chocolate Chip Brownie Cookies using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Dark Chocolate Chocolate Chip Brownie Cookies:
- 1 cup unsalted cold butter (cut into small cubes)
- 1 cup dark brown sugar packed
- 1/2 cup sugar
- 2 medium eggs
- 1/2 cup dark baking cocoa
- 1 cup cake flour
- 1 1/2 cup all purpose flour
- 1 tsp cornstarch
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 1/3 cup dark chocolate chips or semi sweet chocolate chips
Steps to make Dark Chocolate Chocolate Chip Brownie Cookies
- Pre heat oven to 410 degrees.
- In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition.
- Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips.
- Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out.
- Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes.
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