Recipe of Homemade Super moist banana bread
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Ultimate Super moist banana bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Super moist banana bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super moist banana bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Super moist banana bread estimated approx 1 hour 10 mins.
To get started with this recipe, we must prepare a few components. You can cook Super moist banana bread using 10 ingredients and 6 steps. Here is how you cook that.
Love it warm for breakfast or toasted with a little butter soooooooooo yummy
Ingredients and spices that need to be Prepare to make Super moist banana bread:
- 6 over ripe bananas about 2 and a half cups
- 3/4 cup packed brown sugar
- 1/2 tsp salt
- 1 tsp baking soda
- 2 cup flour
- 1 tsp vanilla extract
- 1/2 cup unsalted butter
- 1/2 cup chopped pecans optional
- 1/2 cup chocolate chips optional
- 2 eggs
Instructions to make Super moist banana bread
- Combine butter bananas sugar and eggs to mixer blend until well blended
- In a different bowl add flour salt baking soda and mix well
- Add dry mix to wet mix in mixer and add pecans and chocolate and vanilla
- Mix until flour is all wet then stop
- Pour into a greased baking dish I use a loaf pan
- Bake at 350°F for about 50 minutes (until a tooth pick comes out clean)
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