Recipe of Homemade Soft and chewy chocolate chip cookies
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Soft and chewy chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soft and chewy chocolate chip cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and chewy chocolate chip cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft and chewy chocolate chip cookies is 14 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soft and chewy chocolate chip cookies estimated approx 1hr 15mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Soft and chewy chocolate chip cookies using 10 ingredients and 12 steps. Here is how you cook it.
An easy cookie recipe that makes the BEST soft and chewy chocolate chip cookies. With slightly crispy edges and a soft cookie dough texture layered with melted chocolate chips, they go perfectly well with a cup of fresh milk or hot tea!
Full recipe here: https://youtu.be/i9oaw9564ZY
#chocolatechip #cookie #easyrecipe
Ingredients and spices that need to be Prepare to make Soft and chewy chocolate chip cookies:
- 55 g unsalted butter, softened
- 75 g brown sugar
- 28 g granulated sugar
- 1/2 large egg, beaten
- 1 tsp vanilla extract
- 170 g plain flour
- 1 tsp cornstarch
- 1/2 tsp baking soda
- 1/8 tsp salt (optional, for taste)
- 200 g chocolate chips
Instructions to make Soft and chewy chocolate chip cookies
- In a large bowl, add in softened butter, brown sugar and granulated sugar, then cream them together with a hand mixer.
- Add in 1/2 beaten egg, vanilla extract and salt. Mix well.
- Add in plain flour, cornstarch and baking soda, then gently fold the mixture.
- As the cookie dough begins to form, I used my hands to ensure all ingredients are combined thoroughly. This step took around 5 mins.
- Add in chocolate chips and mix together.
- Scoop 1 tbsp of the cookie dough then shape it into a ball. This recipe makes 14 chocolate chip cookies.
- Wrap the cookie dough balls with cling film and chill them in the fridge for 30 mins.
- Meanwhile, preheat the oven to 180°C (356°F).
- After 30 mins, place the cookie doughs on a baking tray lined with baking sheet.
- Bake in oven for 8-10 mins. Don’t bake for longer than 10 mins as the cookies will harden as they cool down.
- After baking, transfer the cookies on a cooling rack and let them cool for 5 mins
- Look at those layers with melted chocolate chips! Serve them warm with a cup of fresh milk - a perfect combo!
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