Recipe of Homemade Bacon Chocolate Chip Cookies
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Bacon Chocolate Chip Cookies. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bacon Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Bacon Chocolate Chip Cookies using 11 ingredients and 6 steps. Here is how you cook it.
Made by my daughter ❤
Ingredients and spices that need to be Get to make Bacon Chocolate Chip Cookies:
- 8 slices streaky bacon cooked to crisp and chopped small
- 150 g chocolate chips
- 2,25 cups all-purpose flour
- 2 eggs
- 0.75 cup butter softened
- 0.5 cup light brown sugar
- 0.25 cup white sugar
- 2 tsps cornstarch
- 1 tsp baking soda
- 1.5 tsp vanilla extract
- pinch salt
Steps to make Bacon Chocolate Chip Cookies
- Preheat oven to 190°C
- Mix softened butter and sugars until light and fluffy
- Mix in eggs, vanilla, salt, baking soda and cornstarch.
- Stir in flour a little at a time until combined
- Fold in bacon crumbles and chocolate chips
- Place balls of cookie dough onto an ungreased baking sheet. Flatten them using a fork. Bake for 12-14 minutes. Remove from oven when cookies begin to golden on the outside.
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So that's going to wrap it up for this special food Simple Way to Make Quick Bacon Chocolate Chip Cookies. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!