Recipe of Favorite Wheat & Ragi Flour chocolate chip cookies
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Wheat & Ragi Flour chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Wheat & Ragi Flour chocolate chip cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat & Ragi Flour chocolate chip cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Wheat & Ragi Flour chocolate chip cookies using 11 ingredients and 7 steps. Here is how you cook that.
#flour I have improvised the recipe for traditional choco chip cookies into a healthier version, atleast I think it's healthy
Ingredients and spices that need to be Make ready to make Wheat & Ragi Flour chocolate chip cookies:
- 60 gms whole wheatflour
- 20 gms Ragi flour
- 60 gms salted butter
- 1 tbsp cornflour
- 1 tbsp milk powder
- 1/3 cup choco chips or more
- 1/4 tsp baking soda
- 1 pinch salt
- 1/2 tsp pure vanilla extract
- 75 gms castor sugar
- 1 tbsp milk
Instructions to make Wheat & Ragi Flour chocolate chip cookies
- Sift whole wheat flour, Ragi Flour, baking powder & cornflour together, then add a pinch of salt & milk powder & keep aside.
- Line a baking tray with parchment paper & preheat the oven to 180°c.
- In a mixing bowl beat butter & sugar till lightly & fluffy, takes approximately 10min with hand beater. Then add vanilla extract & mix well, then add choco chips & mix well.
- Then add the dry ingredients & milk & mix it into a semi sticky dough, if you feel the mixture is not coming together you can add 1tbsp more milk.
- Spoon dollops of cookie dough on baking tray & bake it in a preheated oven for 12-15min over 160°c.
- Once baked remove the cookies on wire rack & let them cool for 30min, then serve.
- Note- when you remove cookies from the oven they will seem soft, but don't worry they harden when they cool.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Wheat & Ragi Flour chocolate chip cookies. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!