Recipe of Award-winning Eggless Banana Bread
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Eggless Banana Bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggless Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Eggless Banana Bread using 9 ingredients and 5 steps. Here is how you can achieve that.
I used a halogen oven to make this cake and it turned out very delicious.
Ingredients and spices that need to be Make ready to make Eggless Banana Bread:
- 2 Cups All Purpose Flour
- 1 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 Cup Sugar
- 1/4 Cup Milk
- 1/3 Cup Vegetable Oil
- 2 Ripe Bananas
- 1/2 Choco chips or walnuts or other nuts
Steps to make Eggless Banana Bread
- Grease the baking pan and dust it with flour and then line it with parchment paper and set aside. Prepare the dry ingredients by sifting the flour mixed with baking powder, baking soda and salt and keep aside.
- On a separate bowl, mash the bananas then add the oil, sugar and milk and mix well.
- Fold in the dry ingredients into to the wet ingredients in two batches but do not overmix. Mix the choco chips with the flour in the second batch before you mix them in the batter. This will avoid the choco chips from settling at the bottom when the cake is baking.
- Transfer the batter into the cake/loaf pan and bake at 160 degrees centigrade for 50 minutes. This setting is for the halogen oven but for a convectional oven, it should be 180 degrees. If the top is browning too fast, cover well with a foil paper and remove 30 minutes before time. Once ready, let the cake sit in the pan for about 5 minutes before transferring it on to a cooling rack.
- I love my cake plain because its moist but you can decorate it if you so wish. Enjoy.
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So that is going to wrap it up with this special food Easiest Way to Make Favorite Eggless Banana Bread. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!