Recipe of Award-winning Double chocolate chip cookies
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Double chocolate chip cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Double chocolate chip cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double chocolate chip cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Double chocolate chip cookies is About 20cookies. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Double chocolate chip cookies estimated approx 10min.
To get started with this recipe, we must prepare a few components. You can have Double chocolate chip cookies using 10 ingredients and 2 steps. Here is how you can achieve that.
Who doesn’t like chocolate🙈😂and who doesn’t like cookies😂so I think this cookies so yummy and easy to make it😋😋😋👌👌👌
#mycookbookweek15
Ingredients and spices that need to be Get to make Double chocolate chip cookies:
- 120 unsalted butter softened
- 120 g caster sugar
- 100 g light brown soft sugar
- 1 egg beaten
- 1 tsp vanilla
- 220 g plain flour
- 1 tsp baking powder
- Half tsp of soda
- 2 tbsp cocoa powder
- 100-150 g white chocolate roughly chopped
Steps to make Double chocolate chip cookies
- Beat together the butter and sugar until fluffy and slightly lighter in colour (8-10min), add the egg and vanilla,beat until combined. In separate bowl mix flour,baking powder,soda and cocoa. Fold this into the butter mixture with the white chocolate, mix until combined into a stiff dough.
- Cover the bowl and chill for at least 30min.preheat the oven to 200. Line 2 trays with baking paper. Take the dough from the fridge, scoop slightly heaped tablespoons and roll into balls. Sit on the tray and flatten a little, bake for 10min until cracks start to form. Cool on the tray until slightly firmed up and enjoy with ☕️👌😋❤️
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