Recipe of Any-night-of-the-week Hazelnut Oatmeal Chocolate Chip Cookies
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Hazelnut Oatmeal Chocolate Chip Cookies. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hazelnut Oatmeal Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hazelnut Oatmeal Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hazelnut Oatmeal Chocolate Chip Cookies is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Hazelnut Oatmeal Chocolate Chip Cookies using 11 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Hazelnut Oatmeal Chocolate Chip Cookies:
- 1 c hazelnuts
- 1 c rolled oats
- 1 c spelt flour
- 1/2 c coconut sugar
- 1/3 c chocolate chips
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 c coconut oil, melted
- 2 Tbsp maple syrup
- 2 Tbsp mylk
- 2 tsp vanilla extract
Instructions to make Hazelnut Oatmeal Chocolate Chip Cookies
- Preheat the oven to 350F/180C and line a baking sheet with parchment paper.
- Place the hazelnuts on the baking sheet and roast for about 8 minutes, or until fragrant. Let them cool slightly before grinding into a coarse meal.
- In a large bowl, combine the ground hazelnuts, oats, flour, coconut sugar, chocolate chips, baking soda, and salt.
- In a smaller bowl, mix the coconut oil, maple syrup, mylk, and vanilla. Whisk it well with a fork until it turns into a lighter, more viscous liquid. This shouldn't take more than half a minute.
- Add the coconut oil mixture to the dry ingredients and stir until everything is incorporated. I used my hands to make sure it was well mixed. You might have some issues with chocolate chips not wanting to stay in the dough, but just stick them into the cookies once they're on the baking sheet.
- Use a spoon or ice cream scoop (mine was a #3 size) to drop even amounts of cookie dough onto the prepared baking sheet. Flatten them slightly with your hands.
- Bake in the preheated oven for 8-10 minutes, or until golden in colour. Cool on the sheet for ten minutes before removing and cooling fully on a rack. Store in a sealed container for up to five days, if they last that long.
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So that is going to wrap this up with this exceptional food Recipe of Ultimate Hazelnut Oatmeal Chocolate Chip Cookies. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!