Recipe of Any-night-of-the-week Banana Bread Cheesecake
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Banana Bread Cheesecake. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana Bread Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bread Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Bread Cheesecake is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Bread Cheesecake estimated approx 45-60 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Banana Bread Cheesecake using 17 ingredients and 11 steps. Here is how you cook it.
Half bake cheesecake. The original recipe is from "Tasty", but with slightly change and of course, as always, with metric units :)
Ingredients and spices that need to be Make ready to make Banana Bread Cheesecake:
- Banana Bread:
- 4 ripe bananas
- 4 tablespoon vegetable oil
- 1 egg
- 3 tablespoon caster sugar
- 1 teaspoon vanilla extract
- 200 g flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon powder
- pinch salt
- Cheesecake:
- 550 g cream cheese, room temperature, softened
- 1 tablespoon vanilla extract
- 200 ml whipped cream
- 5 tablespoon sweet condensed milk
- 3 tablespoon white sugar powder
Instructions to make Banana Bread Cheesecake
- Preheated oven to 180 deg Celcius
- For the banana bread: in a large bowl mash all bananas, add oil, egg, vanilla and sugar. Stir until well combined.
- Add in baking soda, baking powder, cinnamon, flour and salt. Whisk using hand whisker until well combined, but don't over mixed.
- Pour the batter into baking pan, and bake for 30-40 minutes or until the toothpick inserted come out clean.
- Let cooled down in a rack.
- For the Cheesecake: In a large bowl, add softened cream cheese whisk with powder sugar abd vanilla extract.
- Add condensed milk and stir until Incorporated.
- In other bowls, using electric mixer, whisk whipped cream about 3-4 minutes. Then add to the cheese cream batter.
- After the banana bread cooled down, you can trim the upper side if you want, or just pour the Cheesecake batter above it.
- Refrigerated it for 3 hours or overnight for better result.
- You can shift cocoa powder if you like. Enjoy!
While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without the need to do too horribly much heavy cooking at the process.
So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Banana Bread Cheesecake. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!